We cook with organic cold pressed oils, sea salt, and fresh herbs. All of our sauces and dressings are made in house. We prepare our pastries and desserts using a selection of gluten free and sprouted flours. Our baked goods are sweetened with maple syrup, coconut sugar, or agave. Our dairy and eggs are pasteurized and locally sourced from farms that support animal welfare. If our ingredients are not certified organic, it means we are sourcing from small, local farms that grow with the highest organic or biodynamic principles.
In Aspen our waste is carbon filtered and in New York our water is filtered by TENSUI. Our bottled juices are cold pressed on our Norwalk and never pasteurized or HPP.