MISIRIZZI is a partnership between three people:
—Siria Morselli, Alessandro Arseni and Matias Sagaria—all residents of New York with roots in Italy, who have worked for many years in restaurants in New York City. Collectively, they bring over 40 years of experience in culinary arts and hospitality, and an intimate knowledge of Italian cuisine, wine and lifestyle, which forms the basis of all their endeavors.
