James Beard recognized Miami hotspot KYU is now open in NoHo! Led by esteemed chef Chris Arellanes, the NoHo location will bring the signature wood-fired, grilled, and smoked cuisine of the original. On the menu you’ll find dishes like seven-hour smoked Wagyu Brisket, wood-fired bass, smoked bone marrow, and so much more.
Right now, the restaurant is open for dinner, but there’s plans to expand to lunch and even brunch down the line. They also have a small bar area for drinks! KYU takes over the beautiful 324 Lafayette Street space formerly occupied by GATO, and has beautifully renovated it into their own. Make sure to visit this new hotspot!
