A market, salumeria, bakery and restaurant dedicated to quality products. This “simple convivial spot that tastes just like Italy” feels like a “village inside-a-restaurant”. While the Alimentari sells house made salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven.
