New York City’s 2020 Winter Restaurant Week is here! Running from January 21st – February 9th, Restaurant Week celebrates one of New York’s favorite past times: eating out! Seven NoHo restaurants are offering special prix-fixe menus, with two-course lunches for $26 and three-course dinners at $42. Reservations are already being accepted. Check this page for any updates.
Acme: A NoHo classic, underwent a culinary transformation last year led by Chef Brian Loiacono. With a contemporary bistro feel, and a delightful fusion of classic French techniques, Californian sensibilities, and seasonal flavors, Acme’s Restaurant Week menu is full of fresh flavors, including vegetarian options. The restaurant is offering dinner specials from Monday through Friday. Find more details here.
Bar Primi: Bowery’s casual corner pasta shop and restaurant, Bar Primi, is serving lunch and dinner on Monday-Friday and dinner on Sunday. Their menu features the pasta that made this James Beard winner a hit and offers an affordable selection of Italian wines and signature cocktails to round out the meal. Find more information here.
Fish Cheeks: Thai-inspired Fish Cheeks is serving both lunch and dinner Monday-Friday and Sunday brunch! Their menu is seafood-focused and fun, just like the restaurant itself. Expect aromatic Thai flavors like grilled pork cheeks and coconut crab curry. See more info here.
Il Buco Alimentari and Vineria: Il Buco Alimentari and Vineria is offering lunch on Monday-Friday and brunch on Sunday. With a unique three-course brunch option for just $26, Il Buco Alimentari is serving interesting and fun small plates and charchuterie. Additionally, select bottles of wine are at a special price just for restaurant week. More information here.
Indochine: “The restaurant that’s been making New Yorkers feel famous for since 1984,” Indochine is serving dinner on Monday-Friday and Sundays this Restaurant Week. Their menu showcases the stylish French-Vietnamese fusion that has made them a go-to destination for over 35 years. Their menus includes at least one vegetarian option for each course. See the menu here.
Lafayette: This ever-buzzing, all-day spot is offering lunch and dinner on Monday-Friday and dinner on Sunday. They feature French fare and serve it in their beautiful space on Lafayette in the heart of NoHo. This James Beard winner uses seasonal, fresh ingredients to put a locavore twist on the typical French dining experience. Read more here.
The Library at the Public: The Library at the Public will serve dinner on Monday-Friday and Sunday. Their menu reflects the cozy-meets-sophisticated atmosphere of the space and all three courses have vegetarian options. Naturally, this is a perfect spot to hit before or after a show at The Public. Find more information here.
