Restaurant Week is back to help kick off a great 2026. This favorite tradition of NYC’s discerning diners is a great way to experience restaurants through unique, fixed-price menus. Stop by for a $30, $45, and $60 two course lunch or three course dinner from January 20th until February 12th. We’ve outlined the many great options in NoHo to enjoy Restaurant Week this winter.
KYU: This wood-fired hotspot serves up a BBQ-inspired pan-Asian fare and is participating in Restaurant Week for the first time. They’re offering $60, three course dinners on Sunday through Friday that feature some of their most iconic dishes, like the roasted cauliflower. See the menu here.
Godunk: Bowery’s newest Thai hotspot just opened on the edge of NoHo in December, and if you haven’t tried it yet, visit during restaurant week to give it a try! They’re offering a $45, two course lunch and $60, three course dinner daily from Sunday through Friday. Get more information here.
Tucci: This NoHo hotspot is offering a delightful three course menu of their modern Italian fare for Restaurant Week. They’ll be offering $60 dinner Sunday through Friday featuring classics like meatballs, caeser salad, and more. Click here to see the menu.
The Library at The Public: Did you know there’s a hidden restaurant tucked inside the neighborhood’s iconic Public Theatre? It’s true! This intimate spot from NoHo Hospitality Group is offering a special $45 dinner available Sunday through Friday during Restaurant Week. Read the menu offerings here.
Fish Cheeks: NoHo’s beloved Thai spot is offering a special, three-course $45 lunch during Restaurant Week alongside a $60 dinner menu. Their vibrant flavors are available to try every Monday through Friday. Check the details out here.
Lafayette: This neighborhood spot is known for their fresh, seasonal approach to French cuisine, and their Restaurant Week menu is no exception with cozy winter favorites. Stop by and enjoy a $45 lunch on weekdays or $60 dinner available Sunday through Friday. Click here for more information..
Indochine: It’s a restaurant that’s been a hotspot for a generation, and for good reason – their incredible cuisine, sexy restaurant, and timelessly cool crowd have made it a true NYC institution. Enjoy a $60 dinner available Sunday through Friday for Restaurant Week. Book a table here.
Il Buco Alimentari & Vineria: This offshoot of the neighborhood classic is known for its seasonal, farm-fresh Italian flavors and extensive in-house food program. Stop by and enjoy a $45 lunch and $60 dinner, both available Monday through Friday. Please note they will not be participating the last week, so you only have until February 8th to enjoy. Learn more here.
Bar Primi: This casual pasta joint on the Bowery offers classic Italian comfort in a cozy, intimate environment. Stop by to try a special $30 lunch on weekdays and a $30 Sunday brunch. Check out the menu here.
Next Door: Featuring fish sourced directly from Japan’s legendary fish markets, this hidden gem tucked inside Wegmans is serving up contemporary Japanese cuisine. Enjoy an appetizer, entree, miso soup and a salad before ending with dessert at their $60 dinner available Monday through Friday. More details here.
