NYC’s favorite dining tradition is back! Winter Restaurant Week runs from Tuesday, January 16th to Monday, February 4th. This year, restaurants have the choice of offering two course lunch and brunch and three course dinner Monday through Friday, plus Sunday dinner. We’ve rounded up the neighborhood’s participating spots to help you kick the New Year off the most delicious way possible.
The Library at the Public: This NoHo gem, tucked away inside of NoHo’s iconic Public Theater, is a neighborhood secret of sorts. Step out of the busy streets of New York and into a beautifully designed, cozy hideaway with delicious food from the legendary NoHo Hospitality Group. They’re offering a $45, three course dinner Sunday through Friday night featuring New American comfort food. Check out their menu here.
Lafayette Grande Cafe and Bakery: A true neighborhood favorite, Lafayette is a buzzy French bistro with seasonal classics. Enjoy comforting winter dishes like wild mushroom risotto and endive salad at their $45, two-course lunch and their $60, three-course dinner on Sunday through Friday. Read their menu here.
Indochine: A legendary NoHo hotspot for decades, Indochine is a true neighborhood staple. For Restaurant Week, they’re offering a $60, three course dinner Sunday through Friday, featuring some of their beloved pan Asian staples like fried spring rolls, pork collar, and more. Click here to see the menu.
KYU: This well-heeled joint is known for their incredible, flavorful Asian barbecue. You can taste their incredible flavors at their $45 two-course brunch on Sunday, or at their $60, three-course dinner, with dishes like their beloved krunchy kale, black garlic miso noodles, and others. More details here.
Casa Bond: A neighborhood newcomer, Casa Bond, serves up innovative, modern Mexican food. For this Restaurant Week they’re offering a $30, two course lunch and a $60, three course dinner on Sunday through Friday. See their offerings here.
Fish Cheeks: This Thai destination is serving up their beloved, seafood forward food this Restaurant Week. Try some of their most iconic dishes, including the coconut crab curry, during their special $45 three-course lunch and $60 three-course dinner options every Monday through Friday. Read more details here.
Great Jones Distillery: Manhattan’s first distillery since Prohibition is a feast for the senses, with their incredible namesake bourbon and thoughtful New American inspired cuisine. They are offering a three course $60 three-course dinner on Sunday through Friday with foods from local farms and New York State vendors. Book a table here.
Bar Primi: A cozy pasta joint on the edge of NoHo and the East Village, Bar Primi has a delightful range of choices for Restaurant Week. They have a $30, two-course lunch on Monday through Friday, a special $30, two-course brunch on Sunday, and a $60 three-course dinner Sunday through Friday. Check out the menu here.
