Freshmade NYC is a creative cooking studio that offers classes with fun activities and the most fresh ingredients to share the beauty in culinary to all ages. Check out these March classes listed!

MONDAYS

  • PALETTE-PALATE: Ages 2 to 4 | 10:30AM to 11:30AM  
    This class combines cooking, arts & crafts, movement and story time.  Your child will explore the use of all their senses as they touch, taste, smell, look and listen their way through magical kitchen crafts and simple cooking projects.

  • LITTLE CHEFS: Ages 2 to 4 | 3PM to 4PM
    Little chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure.  This class will focus on cooperation and sharing.  

  • YOUNG CHEFS: ages 4 to 6 | 4:30PM to 5:30PM
    This hands-on cooking class will teach Young Chefs how to properly use a (kid-safe) knife while teaching important kitchen skills and safety, along with yummy recipes they are sure to enjoy! 

TUESDAYS 

  • LITTLE CHEFS: Ages 2 to 4 | 10AM-11AM & 3:30PM to 4:30PM   
    Little chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure.  This class will focus on cooperation and sharing.  

  • JUNIOR CHEFS:  ages 7 to 10 | 5PM to 6PM
    Our Junior Chefs will focus on new skills and techniques each week while learning kitchen safety, how to read/write a recipe, how to decipher nutritional labels, the art of plating and more. 

WEDNESDAYS

  • LITTLE CHEFS: Ages 2 to 4  | 11AM to Noon
    Little chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure.  This class will focus on cooperation and sharing.  

  • YOUNG CHEFS: Ages 4 to 6 | 4:30PM to 5:30PM
    This hands-on cooking class will teach Young Chefs how to properly use a (kid-safe) knife while teaching important kitchen skills and safety, along with yummy recipes they are sure to enjoy! 

THURSDAYS

  • LITTLE CHEFS: Ages 2 to 4 | 10AM to 11AM 
    Little chefs will get to chop, taste and explore the tools of the kitchen in this culinary adventure. 
  • AFTER-SCHOOL PICK-ME-UP: Ages 5 to 7 | 3:40PM to 4:40PM 
    Children will learn how to snack smart while learning to prepare healthy snacks in this hands-on, cooking class. We’ll also learn how to read nutritional labels and more.
  • JUNIOR CHEFS: Ages 7 to 10 | 5PM to 6PM
    Our Junior Chefs will focus on new skills and techniques each week while learning kitchen safety, how to read/write a recipe, how to decipher nutritional labels, the art of plating and more.  

FRIDAYS

  • PALETTE-PALATE: Ages 2 to 4 | 10:30AM to 11:30AM 
    This class combines cooking, arts & crafts, movement and story time.  Your child will explore the use of all their senses as they touch, taste, smell, look and listen their way through magical kitchen crafts and simple cooking projects. 
  • FRIDAY POP UPS: Ages 6 to 10 | 3:40PM to 5:10PM  
    After a long week of school it’s time to have some fun in the kitchen!  Children will get to prepare everything from scratch in this hands-on class.  We’ll also incorporate seasonal craft activities, kitchen science projects, and other fun lessons!  

SATURDAYS (12th, 25th)

  • INTRO TO BAKING: Ages 8 and up | 10AM to Noon
    Budding bakers, ages 8 and up, will explore beginner-level baking techniques while learning how to make sweet & savory artisan breads, pastries, desserts, cake decorating and more in this 2-hour, drop-off program.
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