NoHo favorite Il Buco is celebrating 25 years in the neighborhood in 2019! The restaurant is commemorating their 25 tasty years with a series of events open to the public.
Join Il Buco at Il Buco Alimentari & Vineria for a special dinner to kick off the 25th anniversary celebrations on Tuesday, April 16th.
Alice Waters, the iconic chef of Berkeley’s Chez Pannisse, and David Tanis, New York Times columnist, will join Il Buco’s Chef Preston Madson in the kitchen for this special event. The meal will consist of a five-course, $160 prix-fixe dinner, with optional $75 wine pairings. Learn more about the event and make reservations here.
Make sure to check back on our website for information on future events related to Il Buco’s 25th anniversary.
